7 Dishes That Every Tamilian Would be Proud of! | HolidayIQ Blog

7 Dishes That Every Tamilian Would be Proud of!

7 Dishes That Every Tamilian Would be Proud of! blog.bytplus.com

Tamil Nadu, the cuisine is as diverse as the place itself. With innumerable spices, multiple types of crops, and large hearted people, the food here is a reflection of the place and its uniqueness. Travel to Tamil Nadu, enjoy the food, the people and the magical landscapes. 

7 Dishes That Every Tamilian Would be Proud of!:

  1. Thappa Gardens Resort, Karaikkudi (Tamil Nadu)
  2. Parsons Court, Dindigul (Tamil Nadu)
  3. CAG Pride Hotel, Coimbatore (Tamil Nadu)
  4. Hotel Apple Tree, Tirunelveli (Tamil Nadu)
  5. Chennai Deluxe Hotel, Chennai (Tamil Nadu)

1. The popular chicken Chettinad

The popular chicken Chettinadsource: swatisani.net

From the influential Chettinad region in Tamil Nadu comes this dance of spices. A onion and coconut based gravy with a tantalizing mix of spices and curry leaves for that extra bite. One of the most memorable chicken dishes you will have. A big hit and synonymous with Tamil Nadu cuisine

How to reach | Where to stay

2. Dindigul Thalappakatti biryani, people travel from miles around for this

Dindigul Thalappakatti biryani, people travel from miles around for thissource: allrecipeshub.com

A biryani made from 'Seeraga Samba rice', lots of garlic and a unique blend of herbs spices, people from all over Tamil Nadu travel to get an authentic bite of this Biryani. It has a flavour that is different from the traditional biryani and the right heat to keep a linguring sense of satisfaction

How to reach | Where to stay

53 Sightseeings

3. Mutton kola urundai from Chettinad but a hit throughout

Mutton kola urundai  from Chettinad but a hit throughoutsource: www.kannammacooks.com

Fried garm or pottu kadalai is ground with a collection of spices, coconut, curry leaves and cooked minced lamb to create an aromatic dough. This is then rolled out into medium sized balls deepfried to serve a very tasty flavourful accompaniment with, well, anything especially beverages for the 21 and above

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53 Sightseeings

4. Beetroot rasam

Beetroot rasamsource: kitchenendeavor.wordpress.com

A rasam that you will find in every tamil household the day they have beetroot puriyal for lunch! The unnused beetroot and the delicious broth left over from the vegetable dish are mixed to make a delicious, nutritious and popular rasam. 

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213 Sightseeings

5. Vegetable poriyal

Vegetable poriyalsource: viralstories.in

Poriyal is mix of vegetables sauted with mustard seeds and finished off with grated coconut. It is healthy, tasty and eaten as a side dish with a hearty lunch or dinner with rice and some curry. Usually made from beans, cabbage, carrots and beetroot. 

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213 Sightseeings

6. Tirunelveli Halwa, for the one's with a sweet tooth

Tirunelveli Halwa, for the one's with a sweet toothsource: www.tirunelvelihalwakadai.com

Wheat, Sugar, Water and Cardomom powder amalgamate to give you a popular and tasty sweet tooth treat. Originally from Tiruneveli, this dish is now famous all over South India and is synonumous with Tamilian cuisine. Usually topped off with fresh cashews, the best version of this is the ones cooked in the homes of Tiruneveli. 

How to reach | Where to stay

91 Sightseeings

7. A hearty vegetarian Thali!

A hearty vegetarian Thali!source: lbb.in

One of the best lunch time meals you can have! A potato dish, a rasam, a typical sambar, a poriyal, papdams, rice and a pickle accompanied by payasam! you will be satisfied and come back for more, again and again. 

How to reach | Where to stay

513 Sightseeings

The views above are collated from opinions expressed by travellers on www.holidayiq.com

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