Don't Say We Didn't Warn you: 9 Super-Spicy Indian Dishes | HolidayIQ Blog

Don't Say We Didn't Warn you: 9 Super-Spicy Indian Dishes

Don't Say We Didn't Warn you: 10 Super-Spicy Indian Dishes pearlpalaceheritage.com

Spicy, lip-burning yet lip-smacking! Whet your appetite, people! The spiciest dishes in India are here. Don’t read if you are faint hearted!

Don't Say We Didn't Warn you: 9 Super-Spicy Indian Dishes:

  1. The Leela , Cavelossim-Mobor (Goa)
  2. JCT HouseBoat, Alappuzha (Alleppey) (Kerala)
  3. Trident Hotel, Hyderabad (Telangana)
  4. Pearl Hotel, Kolhapur (Maharashtra)
  5. Hotel Rinchenpong Nest, Rinchenpong (SIKKIM)
  6. Taj Bengal, Kolkata (West Bengal)
  7. JW Marriott Hotel, Pune (Maharashtra)
  8. Suryagarh, Jaisalmer (Rajasthan)
  9. Radisson Blu Hotel-Nagpur, Nagpur (Maharashtra)

1. The Fiery- Goan Pork Vindaloo

The Fiery- Goan Pork Vindaloosource: sbs.com.au

In Goa, the authentic vindaloo is a dry sauce-based dish using pork fat, garlic, vinegar, jaggery and Kashmiri chillies. The vindaloo recipe has a few variations- some serve this dish with chicken or lamb mixed with potatoes. Seriously tongue-scalding!

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3 Sightseeings

2. Nothing like the Kozhi Curry from Kerala

Nothing like the Kozhi Curry from Keralasource: youtube.com

If you love spicy food, date a Syrian Catholic girl. The Kozhi curry is an important dish of the Syrian Catholics. The chicken curry is made of hot fresh green chilli peppers and dried ground red chilli peppers. This spicy curry is sure to take your taste buds for one hell of a ride.

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18 Sightseeings

3. The Andhra Chilli Chicken is just amazing

The Andhra Chilli Chicken is just amazingsource: blog.sigsiv.com

This dish is quiet a fiery rendezvous. Before marinating and simmering the chicken in green chilli paste, the chicken is killed by force feeding it green chillies. And we are not kidding! Fact: Andhra is the largest producer of green chillies in India. Have it at your risk!

4. Ever Had The Oh-So-Delicious Kolhapuri Chicken?

Ever Had The Oh-So-Delicious Kolhapuri Chicken?source: chatorediaries.com

Kolhapuri Chicken is a Indian Chicken curry with bursting flavours of chillies and spicies. If you are a chicken lover, do not miss to try this when in Kolhapur. Keep a bowl of sugar handy before you dig in.

How to reach | Where to stay

22 Sightseeings

5. Or the Spicy Piro Aloo

Or the Spicy Piro Aloosource: vahrehvah.com

Vegetarians, this is for you. This dish is very famous in the north eastern part of India. Also known as Dum Aloo. A little drier than the normal potato curry, it is a lot more spicier too. The aloo is made spicy with a paste of chillies- red and dalle khursani(Sikkimese chillies). Relish this with authentic sel roti or dry thupka.

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2 Sightseeings

6. Spicy Shutki Maach from Bengal anyone?

Spicy Shutki Maach from Bengal anyone?source: blogspot.com

This is a typical bong dish. You need to acquire the taste of this one. Shutki maach is dry fish cooked in turmeric and generous amount of red chili powder. If you acquire the taste, the dish will get you craving for more.


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763 Sightseeings

7. And the Misal from Maharashtra is to die for

And the Misal from Maharashtra is to die forsource: maharashtrianrestaurants.com

Misal is a combination of the spiciest dry red chillies, green chillies and black pepper powder. The dish can be made 'mildly hot'  or 'extremely hot' to shove a fire extinguisher in the mouth hot. One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts.

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407 Sightseeings

8. The hot Laal Maans from Rajasthan

The hot Laal Maans from Rajasthansource: yummytummyaarthi.com

Not for faint-gutted! Laal maas is a fiery Rajasthani meat curry. The lamb is cooked in a variety of masalas with a burst of red chillies. The chillies are dry roasted to give it a nice distinctive aroma.

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52 Sightseeings

9. The spicy Saoji Chicken Curry from Nagpur

The spicy Saoji Chicken Curry from Nagpursource: ndtvimg.com

Its irresistible spicy taste gets into your mind and soul! If you love spicy food, this dish will make you addicted to it. The special ingredients used in preparation of curry for Saoji food include poppy seeds (Khus-Khus), powdered coconut, black pepper, dry coriander, bay leaves, grey cardamom, cinnamon, cloves etc.


How to reach | Where to stay

18 Sightseeings

The views above are collated from opinions expressed by travellers on www.holidayiq.com

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