Ever Had Egg Rabri? Here’s Why These 9 Food Joints Are Undoubtedly The Best In India | HolidayIQ Blog

Ever Had Egg Rabri? Here’s Why These 9 Food Joints Are Undoubtedly The Best In India

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These street food joints have achieved a cult states in India only because of the people behind them. Read on!

Ever Had Egg Rabri? Here’s Why These 9 Food Joints Are Undoubtedly The Best In India:

  1. Jaipur (Rajasthan)
  2. Delhi
  3. Bangalore (Karnataka)
  4. Nagpur (Maharashtra)
  5. Orchha (Madhya Pradesh)
  6. Kolkata (West Bengal)

1. Sanjay Sharma - The Man Who Innovative Egg Rabri

Sanjay Sharma - The Man Who Innovative Egg Rabrisource: jaipurbeat.files.wordpress.com

Ever heard of Egg Rabri? Try the delectable Egg Rabri at Sanjay Omelette. If you are a true egg junkie, do not miss a chance to visit this place. Mr. Sanjay makes the best egg dishes in Jaipur. He commenced his outlet in 1981. Every person who has visited this place has some story associated with it. Sanjay serves around 150 different variety of egg dishes. The must have dishes are egg pizza(a unique combination of egg and pizza) and egg rabri.

2. Mahavir Prasad Kuremal Famous For The Stuffed Kulfis

Mahavir Prasad Kuremal Famous For The Stuffed Kulfissource: eatanddust.files.wordpress.com

The Kuremals are the oldest kulfi makers in India. Kuremal Mohanlal Kulfiwale in Old Delhi is the famous dessert destination to devour great tasting Kulfis. Mahavir Prasad Kuremal is the man behind the famous ‘Stuffed Kulfi’ – the orange and mango are particularly delicious. Thier kilfis retain the same taste and this is because they use the same low-tech fashion in which  as they have always done.  Everything is done by hand and the only thing that has changed since 1908 is the arrival of giant chest freezers. Mahvir prepares the kulfis in 50 odd flavours like Custard Apples, Mangoes and Tamarind. Kala Khatta, Panna Kulfi, Sharifa Kulfi, Gulkand Kulfi, Blackberry Sharbat, Kewda Kulfi, Rabdi Kulfi & Aam Papad are some of their ultimate desserts.

3. Joginder Singh Khurana, The Man Behind The ‘Kala Burger’

Joginder Singh Khurana, The Man Behind The ‘Kala Burger’source: dailymail.co.uk

Have you tried the Kala Burger? Joginder Singh Khurana, the man behind Kala Burger Wala opened this shop in 1990. The name, Kala Burger Wala comes from the most popular dish on the menu, the vegetarian burger. This is a deep fried burger, very skilfully done. The buns are unusual eight-shape and crisp. It was stuffed with an aloo tikki and fried. It's this blackish colour that gives the place and the burger the name.

4. Prakash Who Made The 99 Variety Dosa Famous

Prakash Who Made The 99 Variety Dosa Famoussource: deccanherald.com

Prakash and his wife Padma Prakash had started with a few varieties of dosas two years ago and soon the menu has expanded to 99 varieties. The dosa comes in all mixes and the ingredients that go into it are all healthy veggies. Prakash had no menu card initially, his wife used to simply reel out the names and offered suggestion to first timers. You can find Prakash from 5 in the evening to 11 at 6th Block, Koramangala. You can miss the place but you can definitely not miss the crowd at this stall.

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5. Rupam Sakhare's Known For Aloo Poha Claims To Sell 1000 Plates Everyday

Rupam Sakhare's Known For Aloo Poha Claims To Sell 1000 Plates Everydaysource: dainikbhaskar.com

Though there are many pohawalas in Nagpur, Rupam Sakhare's kiosk is the most famous. He claims to sell 1000 plates of poha a day and goes on holidays abroad every year. Sakhare has been selling ‘aloo poha' to gourmets for more than three decades now. Head to his stall and  gorge on a plate of this steamy snack, served with 'chana dal tari', a spicy gravy, made using chillies and gram. Rupam's recipe for success is a topping of unforgivingly fiery chana. At Rs 12 for a full plate and Rs 8 for half, Sakhare's poha has made him famous as well as prosperous.

6. This Young Man Birju Is Famous For The Delicious Honey Pancakes

This Young Man Birju Is Famous For The Delicious Honey Pancakessource: travelorgy.files.wordpress.com

Birju who runs Bhola Cafe serves a delectable array of Dutch, Israeli and Korean dishes. He is famous for the famous honey pancakes he prepares. All the dishes in the menu range from Rs 15 to Rs 40. The most interesting fact about Bhola Cafe is the you will not only have your tongue rolling around the delicious dishes but also the exotic names like ramyun, malawach, pannekoek.

7. Vikas Bishwas Behind The Lip Smacking Mutton Ghugni

Vikas Bishwas Behind The Lip Smacking Mutton Ghugnisource: scontent.cdninstagram.com

You cannot miss the crowd thronging at Vikas Bishwas’ stall. he has been selling lip smacking jhaal muri from the past 12 years in Kolkata’s CR park. Some of the must have dishes that Bishwas’ stall sells are ghugni, ankur chaat, aloo kabli, bhel puriand, of course, jhaal muri. His unique innovation, the mutton ghugni, a hot chickpea curry with minced mutton served with a garnish of onion, tomato and cucumber, is a must try.

8. Dolma Aunty For Authentic Tibetan Momos & Chocolate Momos

Dolma Aunty For Authentic Tibetan Momos & Chocolate Momossource: burrp.com

Dolma aunty has been serving authentic momos with a Himalayan touch for over 20 years in Delhi’s Lajpat Nagar Market. Her momos are known to be soft and the fiery red chutney is what makes these momos stand out from the rest. With around 20 varieties of momos including veg, pan fried, soft and crispy and mutton, her stall is always crowded with youngsters.

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The views above are collated from opinions expressed by travellers on www.holidayiq.com

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