Singapore Food Guide: 5 Must-Try Dishes and Where to Get Them | HolidayIQ Blog

Singapore Food Guide: 5 Must-Try Dishes and Where to Get Them

Singapore Food Guide: 5 Must-Try Dishes and Where to Get Them pixabay.com

Food is a very important aspect of Singaporean culture. Natives there greet friends and family by asking "Have you eaten?" instead of "How are you?" And that is perhaps because the local fare there is not like any other Asian cuisine. Food makes them happy. If you want to find Singapore's gastronomic hidden gems, read on!

Singapore Food Guide: 5 Must-Try Dishes and Where to Get Them:

  1. Singapore

Day 1. Try the piping hot laksa

Try the piping hot laksa
Click to know more
source: goodeating.scmp.com

Take a cab or a bus to the 328 Katong Laksa and try out their signature dish, the Laksa, which is white rice noodles with prawns and cockles in a rich coconut-based broth. For breakfast head to the Chin Mee Chin Confectionery, a petite little bakery offers the breakfast staple, kaya toast, toasted bread spread with sweet egg and coconut jam, and butter.

Day 2. The Rendang at Guan Hoe Soon is a MUST-HAVE

The Rendang at Guan Hoe Soon is a MUST-HAVE
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source: eatbook.sg

Prata Saga Sambal Berlada at  665 Buffalo road is a good place for snack stop-over. They serve a good rendition of roti paratha that’s crispy and served with curry. Guan Hoe Soon is one of Singapore's oldest nonya restaurants that serve an extensive feast of Itek tim, duck and salted vegetable soup and beef rendang is spicy slow-cooked meat dish.

Day 3. Have lunch at Tian Tian Hainanese Chicken Rice

Have lunch at Tian Tian Hainanese Chicken Rice
Explore
source: misstamchiak.com

Take a cab to 1 Kadayanallur Street, 01-10 Maxwell Food Centre. Tian Tian Hainanese Chicken Rice is a popular eatery serving the signature Hainanese chicken rice, tender chicken meat on rice infused with garlic, ginger and chicken fat. Also, try Restaurant ANDRE at 41 Bukit Pasoh, chef André Chiang serves unbelievably good French food

Day 4. Fishball Noodles is an unbelievable delicacy

Fishball Noodles is an unbelievable delicacy
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source: misstamchiak.com

Drive to 73A Ayer Rajah Crescent and find the Fishball Story at Timbre+, stall 14. The fishballs are soft, bouncy they go incredibly well with the noodles that are coated with a moreish sambal chilli dressing and the whole combination is an epiphany. 

1573

Day 5. Salted Egg Yolk Crab is-out-of-the-world

Salted Egg Yolk Crab is-out-of-the-world
Discover
source: epicureasia.com

Roland Restaurant at 89 Marine Parade Central dishes out  beautiful Sri Lankan crabs, fried with a savoury egg yolk batter, laden with pine nuts, curry leaves, crispy yam strips and dried shrimp for a unique experience missed by those who only try the chilli and black pepper crabs.

The views above are collated from opinions expressed by travellers on www.holidayiq.com

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